Course details
Premium course
6800 yen(Tax included)
No charge
- 1-10persons
From August 1st, you can add poached foie gras to your roasted meat for an additional 1,500 yen. Please add this to your reservation in the comments section.
Course menu
<Menu content example>
■Okra and young corn consommé jelly, tomato foam, smoked yellowtail
■ Assorted homemade charcuterie
■ Fish dishes
■ Meat dishes
■ Dessert
■ Cafe
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/08/01 update
